Channeling Flatbread

27 Sep

What I am about to describe to you may sound slightly gross, but trust me on this one. Pesto, Red Grape and chicken pizza. Now, grapes may sound like an odd pairing for pizza but the heat of the oven really brings out the sweetness and they taste amazing with the other elements.

If you grill the chicken the day or night before when you’re making another meal, this pizza will take about 15 -20 minutes to make. Perfect “coming home to dinner after commuting” meal. It’s from a cooking light recipe, but you don’t even need a recipe to figure out how to make this.

I simply used a Boboli ready made thin crust pizza, topped it with pesto, shredded chicken, halved red grapes and cheese. My pesto was made the other day from my 2 foot tall basil plant (it was taking over my garden! my other herbs have barely seen sunlight all season because of the basil jungle), but store bought is just as easy to use. I used preshredded low fat mozzerella cheese, but freshly grated the parmesan.

15 minutes later, pizza!

The pairing kind of reminds me of something I would find at my favorite pizza place, Flatbread Pizza Company. But it’s much more convenient to make this rather than fly over 12 hours to get it.

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One Response to “Channeling Flatbread”

  1. Courtney (Pancakes & Postcards) September 30, 2010 at 9:12 am #

    i’ve never heard of this… but i actually think it sounds delish! would love to try it!

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