A Spring Dinner

Buttermilk Strata with Portobello and Leek

Roasted Asparagus

I swear I don’t only use Peter Berley Cookbooks

I promise that I have a wealth of other cookbooks and resources, but Peter Berley’s are just so handy. This is his Lentil and Corn Salad with Sweet Peppers and Coriander from Fresh Food Fast.  I have a feeling it’s going to be a fantastic portable dinner for tonight when I have to head over to my old university to monitor the printshop facilities.

It was really  simple to put together and I think it’s pulling me out of my at home food rut. (Does anyone else get bored with the quick meals they tend to rely on?) And I don’t think anything smells better than fresh basil. Hello summer, I’ve missed you.

And for the meat lover in my life, I’m adding some grilled chicken to his portion.