10 Feb

Today looked like this :

Snow Day

I figured I might as well take advantage of the snowy weather and try  a warm, substantial recipe with what what available on hand. I ended up making a riff on a vegetable cassoulet, a hybrid of  recipes including Mark Bittman’s Cassoulet with Lots of Vegetables (located in Food Matters) and this one from Epicurious. My family not too subtly requested that I include meat in tonight’s dinner, so along with white navy beans and a plethora of vegetables*, my cassoulet included the kielbasa from the fridge. I used a liberal hand with both the herbs de provence and red wine.

Simmering on the stove

Topped with Toasted Breadcrumbs

*By plethora I mean 1 eggplant; 4 carrots; 2 onions; 3 stalks of celery; and a can of peeled plum tomatoes which I chopped.

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One Response to “”

  1. Caitlin February 10, 2010 at 10:06 pm #

    you’re killing me katie; i don’t like knowing that such deliciousness is going down ten minutes from me without me getting some.

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