2 May

Is there anything better than a waterside town filled with restaurants, at dusk in early summer?

I didn’t think so.

And for anyone who visits Port Jefferson, Pasta Pasta is an absolutely delicious option. Especially the individual chocolate and peanut butter mousse cake. Or spinach ciambelli topped with broccoli, shiitake mushrooms, pignoli nuts and grilled chicken in marsala wine sauce. Or the escargot wantons.

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One Response to “”

  1. Stef @ moretolifethanlettuce May 2, 2010 at 2:00 pm #

    you really can’t beat a cute waterside town filled with great restaurants! i’d like a slice of that mousse cake por favor!

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