Spice Market Pouches

10 Jun

Made with sweet potatoes and lentils, this recipe is from Vegetarian Times. Most of the work is just simple chopping, and the 25 min cooking time provides a nice amount of time to clean up. Once pulled from the oven, and the pouches opened, they will release an extreme amount of hot steam. Watch your face. (Consume ravenously if you’ve been  woken up early by a relative’s dog.)

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