Sometimes in order to get dinner on the table quickly, you have to enlist some help. This week’s slow cooker recipe, Thai Style Pork Stew, was made through the joint effort of two members of my household.
The previous night I made the teriyaki sauce. Yes, that’s right…I made some. Thanks to google and everyone who posts recipes online, I was able to make the missing ingredient. Then in the morning I threw in the 3 pork chops ( slightly less than what the recipe called for; but it’s all we had. My grocery list planning was not up to par this week) and necessary ingredients.
Then after switching it to low, I ever so blatantly laid out the recipe next to the slow cooker with all the other ingredients that needed to be prepped AFTER it was done cooking. Thanks for picking up the hint Dad!
So far, this is my favorite slow cooking. The two chilis we tried were weak, and I still have to make my family’s favorite one. But this pork stew? Going into the recipe rotation.